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From nearly burning down parents kitchen to becoming top chef

From nearly burning down parents kitchen to becoming top chef
standardmedia.co.ke - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from standardmedia.co.ke Daily Mail and Mail on Sunday newspapers.

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Burgers with five-star taste

For years, fast and casual restaurants have enjoyed good burger years, an industry that attracted food chains such as Burger King.

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Meet Fairmont Mt Kenya Safari Club chef Aris Athanasiou who has served Putin, Ronaldo and Rihanna

The Fairmont Mount Kenya Safari Club remains one of the most luxurious tourist destinations in Kenya and even beyond our borders as far as intentional guests are concerned. | Pulselive Kenya

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What s new at the Fairmount Mt Kenya as facility roars back to life after 2-year hiatus

There is a famous quote by Saint Augustine that says, The world is a book, and those who don’t travel read only on page. I tend to concur with this quote on so many levels, especially after spending three days at the iconic Fairmont Mount Kenya Safari Club in Nanyuki, Laikipia County. | Pulselive Kenya

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A taste of Greece in Nairobi

A taste of Greece in Nairobi Friday July 23 2021 Fresh basket of bread accompanied by Marinated olives, sun dried tomatoes tapenade, Altis extra virgin olive oil, aged balsamic vinegar. Picture taken during the launch of Altis Extra Virgin Olive Oil by Upfield at Mövenpick hotel in Nairobi on July 20, 2021. PHOTO | DENNIS ONSONGO | NMG By ELIZABETH KIVUVA Summary Chef Athanasiou, who has lived in Kenya for five years, has been preparing Mediterranean cuisine at the hotel’s revolving restaurant- The View - using the edible oil due to its health benefits. Mediterranean countries including Greece, Turkey, Lebanon, Syria, Israel, Italy, France, and Morocco prefer olive oil as the base for their fish, vegetables, fruits, cereals, and grain dishes.

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