Whether you grow broccoli in your garden at home or find yourself adding it to your grocery list almost every week, we’re willing to bet that you could use a few fresh ideas for these crunchy, green stalks. Sure, you can freeze some and store it for another day or use it as the base of a comforting broccoli casserole, but we’re here to show just how versatile this cruciferous veggie really is. It’s great in pastas, pot pies, quiche and more.
Broccoli is one of the most versatile veggies on the market. You can turn it into soups, frittatas, stir-fries and more even the stalks can be put to delicious use! Wrapped and stored properly (in the fridge!), broccoli can last up to a week. While there’s no denying broccoli is a great complementary side dish for many mains, a hearty casserole never disappoints.
Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread.
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Cozy up to these 61 healthy casserole recipes this fall, that include healthy chicken casseroles, vegetarian recipes, better-for-you breakfast casseroles and more.