N o one really knows what our ancient ancestors ate in their caves, but scholars who have studied them believe they ate mostly vegetation, and some evidence shows they ate as much as 4 to 6 pounds of …
St. Patrick's Day is only a few short months away and there's no better time than now to get practicing making this delicious Irish-themed recipe that can be shared with family and friends. This soup pairs beautifully with a slice of homemade Irish Brown Bread (with plenty of Kerrygold Butter!)