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We’re used to hearing that we need to cut back on salt and saturated fat, but now scientists have pinpointed a surprising new heart risk

United kingdomFrance generalUnited statesBernard srourEva humphriesClarissa lenherrRichard hoffmanKatherine patonMathilde touvierUniversity of hertfordshireNutritional epidemiology research teamBritish medical journalCell metabolismHarley streetCheerios oat crispSoft bake chocolate chip