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This everyday ingredient is raising your risk of heart disease and stroke

Telegraph: Here's another good reason to say no to processed foods.

United kingdomFrance generalKatherine patonMathilde touvierRichard hoffmanEva humphriesClarissa lenherrBernard srourUniversity of hertfordshireNutritional epidemiology research teamBritish medical journalCell metabolismHarley streetEuropean journalClinical nutritionBeyond burger

This everyday ingredient is raising your risk of heart disease and stroke

We’re used to hearing that we need to cut back on salt and saturated fat, but now scientists have pinpointed a surprising new heart risk

United kingdomFrance generalUnited statesBernard srourEva humphriesClarissa lenherrRichard hoffmanKatherine patonMathilde touvierUniversity of hertfordshireNutritional epidemiology research teamBritish medical journalCell metabolismHarley streetCheerios oat crispSoft bake chocolate chip

Connected by a kidney

When rhythmic gymnast Katherine was facing end-stage renal failure, a stranger jumped at the chance to help

New zealandKatherine patonCatherine westKooky boutiqueNorth shoreKidney kids

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