CA South to reinvent property near interstate loop, lands backing from Connecticut REIT
Roughly two years after details emerged regarding a local real estate investor group’s exploring redevelopment options for a site located near downtown Nashville’s inner-interstate loop, a different entity has surfaced and plans a mixed-use project for the site.
According to documents filed with Metro, Nashville-based CA South Development seeks to undertake redevelopment of the 3.14-acre 16-parcel property, which fronts Eighth Avenue South at its T-intersection with South Street at
Moni Advani, chief investment officer of Nashville-based Morph Hospitality Group (which owns various restaurants including Chauhan Ale and Masala House in the North Gulch), is one of the owners of the site. Advani manages Eighth and Division Investments GP, which paid about $8.9 million for the various properties in 2015, according to Metro records.
Chopped s Maneet Chauhan on the Transition From Chef to Entrepreneur
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2021 In Charge – Food | Nashville Post
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McCormack:
Cafe Rakka for baba ganoush or chicken on the sajj [tenderloins in saffron, herbs, spices and yogurt].Â
Newton and Nguyen:
Folk for pizzas and veggie-forward dishes.
Singto:
Weger:
East Side Banh Mi. Gracieâs Big Salad with tofu [papaya, pickles, fried shallots, citrus-soy vinaigrette]; any of their veg specials; and always the gluten-free cookie!Â
Surti:
Deg Thaiâs new spot on Nolensville is incredible. I get tom yum or kra prao moo [stir fry with pork, holy basil, garlic, chilis, Thai-fried egg]. Their chili tray also has some of the best spicy condiments in town.
City HousePhoto: Daniel Meigs
The Cookbooks We Loved Most from 2020 Megan Spurrell, Dan Q. Dao © Condé Nast Traveler
You can learn the rituals, history, and even geography of a place through a shared meal anywhere in the world no words needed. But you don t need to hop on a flight to soak up everything a country’s cuisine has to offer. In fact, the inspiration often works the other way around: we’re exposed to slices of other cultures back home that move us to go to the source. If you’re ambitious, that exposure can even start in your kitchen with the right cookbook.