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The Cookbooks We Loved Most from 2020 Megan Spurrell, Dan Q. Dao © Condé Nast Traveler You can learn the rituals, history, and even geography of a place through a shared meal anywhere in the world no words needed. But you don t need to hop on a flight to soak up everything a country’s cuisine has to offer. In fact, the inspiration often works the other way around: we’re exposed to slices of other cultures back home that move us to go to the source. If you’re ambitious, that exposure can even start in your kitchen with the right cookbook.

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