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If you’re a Caesar salad fanatic, prepare to be blown away! This Cajun Caesar with Blackened Chickpeas by Megan Sadd has spicy Cajun dressing and blackened chickpeas that elevate this meal from beloved classic to showstopper status. Crunchy romaine and creamy avocado perfectly balance the heat, while the chickpeas taste like crisp, chewy flavorbombs. Feel free to serve this dish at a party, and it was devoured even faster than the truffle mac ‘n’ cheese. Bottom line this salad is a must try! Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd