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North Dakota woman chronicles the lives of deceased residents to ensure they aren t forgotten

Pott County jury suggests 130 years in lewd acts case; sentencing set May 3

The Shawnee News-Star A Pottawatomie County jury has recommended a Shawnee man convicted in a lewd acts case following a trial last week should serve 130 years in prison; a formal sentencing date has been scheduled May 3. Aaron Charles Buck, 50, was originally charged in 2019 and stood trial last week on four felony counts of lewd or indecent acts to a child under age 16. The trial, held before Associate District Judge Tracy McDaniel, ended with the jury deciding guilty verdicts on Counts 1, 2 and 4, and an acquittal in Count 3. As a result of the trial, the jury has recommended Buck should serve 40 years in prison in Count 1, 40 years for Count 2 and 50 years in Count 4.

Director Deals - (PXS) | 26 February 2021 | Stock Market Wire

Director Deals 26 February 2021 | 15:06pm StockMarketWire.com - Charles Buck, Chairman, received via a placing 1,666,667 shares in the company on the 25th February 2021 at a price of £0.01. The Director now holds 27,083,334 shares. Story provided by StockMarketWire.com Director deals data provided by www.sharesmagazine.co.uk Find out how to deal online from £1.50 in a SIPP, ISA or Dealing account. Latest share price and company details:

Coronavirus response | 2 more Champaign County restaurant owners heading to court

CHAMPAIGN — Local authorities are seeking temporary restraining orders against two local restaurants that are continuing to operate with suspended health permits. Hearings have been set for Thursday for temporary restraining orders filed by the Champaign County State’s Attorney’s Office against Lil Buford’s, 102 N. Long St., Tolono, and by the Champaign-Urbana Public Health District’s attorney, Ruth Wyman, against Merry-Ann’s Diner, 1510 S. Neil St., C. The health permits for both restaurants were suspended earlier this month after they continued to serve indoors in violation of a state order forbidding indoor service at bars and restaurants in an effort to control the spread of COVID-19.

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