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Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, benefits, and which type is healthiest.
Researchers are investigating whether sourdough starter microbiomes have potential for making 'clean label' bread products with reduced gluten immunogenicity.
People with celiac disease, or intolerance to dietary gluten, may soon have more food options, thanks to an unlikely source: sourdough bread. Sourdough contains less gluten than other breads, making