Mention ‘Native‘ and most Singapore-dwellers would likely leap to Vijay Mudaliar’s ground-breaking cocktail bar, tucked away on the second floor of a shophouse on Amoy Street. Opened in 2017, it made waves for its principles of using only local and regional ingredients alongside modern mixology techniques. Five years down the road, the team expands on their ideology and creativity with.
The Dorchester Rooftop Welcomes Sri Lankan Pop-up by Executive Chef Mario Perera
May 11, 2021
Following the successful launch of its first ever rooftop restaurant and bar in April 2021, The Dorchester has announced that executive chef Mario Perera will be taking the helm of The Dorchester Rooftop until May 30, 2021. Sri Lankan born, chef Mario will combine his twenty years of experience at The Dorchester with a dining concept that’s close to his heart and heritage: a menu inspired by his beloved homeland.
Mario describes his menu as a celebration of Sri Lankan cuisine with a touch of The Dorchester. The family-style sharing menu offers diners a culinary journey through colourful, vibrant and delicately spiced food, showcasing the authentic flavours of Sri Lanka through ingredients sourced from the best of British producers.
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