Mention ‘Native‘ and most Singapore-dwellers would likely leap to Vijay Mudaliar’s ground-breaking cocktail bar, tucked away on the second floor of a shophouse on Amoy Street. Opened in 2017, it made waves for its principles of using only local and regional ingredients alongside modern mixology techniques. Five years down the road, the team expands on their ideology and creativity with.
May is breathing a refreshing new life in Singapore's hospitality industry. Along with peeps of a pre-pandemic life, the month brings with it new and notable openings sprucing up our gastronomic scene. Coming up thick and fast, look forward to fresh-faced dining concepts, renowned Japanese restaurants and farm to table multiverse cocktail bars. Here's our pick of some of the.