13 Celsius is known for their delicious collection of wines and cheeses and they have paired up with the Houston Dairymaids to do a wine and cheese flight for only $25 today!
Pat Hiley Named Stoller Wine Group Vice President of National Sales winebusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winebusiness.com Daily Mail and Mail on Sunday newspapers.
SAN FRANCISCO, Calif., Dec 17, 2020 (SEND2PRESS NEWSWIRE) Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market.
The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of Japan’s Southern Alps.
Jimmy Sai, Mikuni’s president, credits the worldwide popularity of Japanese Whisky for inspiring The Mikuni. “We could see that Japanese whisky is very well-received in the U.S., but that a lot of people are intimidated by the prices. Our goal was to create a whisky that reflects Japan’s whisky heritage, but that was also affordable to people trying Japanese whisk
An Affordable, smooth-tasting introduction to the world of Japanese Whisky
(SAN FRANCISCO, Calif.) NEWS: Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market.
The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of Japan’s Southern Alps.
Jimmy Sai, Mikuni’s president, credits the worldwide popularity of Japanese Whisky for inspiring The Mikuni. “We could see that Japanese whisky is very well-received in the U.S., but that a lot of people are intimidated by the prices. Our goal was to create a whisky that reflects Japan’s whisky heritage, but that was
Suzuki-Marketing Introduces The Mikuni Blended Japanese Whisky to the US | National ccenterdispatch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ccenterdispatch.com Daily Mail and Mail on Sunday newspapers.