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SAN FRANCISCO, Calif., Dec 17, 2020 (SEND2PRESS NEWSWIRE) Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bourbon barrels. The distillery faces Mt. Fuji, and is located in Yamanashi Prefecture, at the foot of Japan’s Southern Alps. Jimmy Sai, Mikuni’s president, credits the worldwide popularity of Japanese Whisky for inspiring The Mikuni. “We could see that Japanese whisky is very well-received in the U.S., but that a lot of people are intimidated by the prices. Our goal was to create a whisky that reflects Japan’s whisky heritage, but that was also affordable to people trying Japanese whisk

United statesSouth san franciscoQuinton jayKenji wantanabeRichard bischoffMayuko suzukiCertified wine specialist society of educatorsJapan sommelier association certified wine advisorMarketing incorporatedMikuni blended japaneseSouth san francisco basedMaster blender kenjiYamanashi prefectureJapanese whiskyBacchus wineGallo wines