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In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.

Uttar pradeshNew delhiKufri frysonaNeelam yadavPragya mishraDevinder kaurVijai kishore guptaRajendra kumarPinki sainiCentre potato research institute campusCentre of food technologyIndian agricultural research instituteUniversity of allahabadCentral potato research instituteCentral compositeFood technology