Purdue University has received two grants of $1 million each from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for five-year projects to enhance sustainable agricultural systems. One grant is part of a $10 million project led by Michigan State University’s Brent Ross to develop more resilient food systems for coping with multiple disasters, including pandemics, tornadoes and The post Purdue Receives $2 Million in USDA Grants for Sustainable Ag Projects appeared first on Hoosier Ag Today.
Purdue University has received two grants of $1 million each from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for five-year projects to enhance sustainable agricultural systems.
Story August will mark 50 years since President Richard Nixon signed the Rural Development Act of 1972, creating the Rural Regional Development Centers located throughout the United States.