Purdue University recently received two grants of $1 million each from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for five-year projects to enhance sustainable agricultural systems.
Purdue University has received two grants of $1 million each from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for five-year projects to enhance sustainable agricultural systems. One grant is part of a $10 million project led by Michigan State University’s Brent Ross to develop more resilient food systems for coping with multiple disasters, including pandemics, tornadoes and The post Purdue Receives $2 Million in USDA Grants for Sustainable Ag Projects appeared first on Hoosier Ag Today.