James Hale, former executive chef and co-owner of Acadia (1999-2015 in Little Rock’s Hillcrest) and briefly, for about a pre-pandemic year, chef at Capital Bar & Grill, departed the Little Rock restaurant scene in 2020 to head up the kitchen at The Grumpy Rabbit in Lonoke. Now he’s back, taking over last week as executive chef at Allsopp & Chapple in Little Rock.
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