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and then i m going to cook the mushrooms and the blanched cavalo nero and some of these runner beans with some garlic and parsley and butter. you don t wash your mushrooms ever? i do not wash them. i do brush them, i ll get you a wee brush. i am really intrigued by your interest to focus on wild ingredients. i am really intrigued by your interest to focus on wild ingredients. so, it is just really important that i know that it is good and ethical and good for the environment. we ve just added a spontaneous splash of sherry to the dish. that smells divine. 0ur venison with forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland, genuinely. proud of yourself? very! welcome back to sardinia. now, this island has been designated a blue zone which means the people living around here have longer

Runner beansCavalo neroSouthern south east scotland0ur venisonForest vegetablesMy godBlue zone