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Transcripts for BBCNEWS The Travel Show 20211208 02:49:00

if you have an unhealthy, unbalanced number of deer, there isn t enough food for them, so they then start starving, they then get disease, which is not good for the herd, it s not good for the animals, so we have to play our part and keep the numbers are down it s as simple as that. it s time to cook with rosie. i ll fire the venison, and then i m going to cook the mushrooms and the blanched cavolo nero and some of these runner beans with some garlic and parsley and butter. you don t wash your mushrooms ever? i do not wash them. i do brush them, i ll get you a wee brush. i m really intrigued by your interest to focus on wild ingredients. so, it s just really important that i know that it is good and ethical and good for the environment. we ve just had a spontaneous splash of sherry added to the dish. that smells divine. 0ur venison with fresh forest vegetables. mmm, my god.

Transcripts for BBCNEWS The Travel Show 20211207 03:49:00

runner beans with some garlic and parsley and butter. you don t wash your mushrooms ever? i do not wash them. i do brush them, i ll get you a wee brush. i m really intrigued by your interest to focus on wild ingredients. so, it s just really important that i know that it is good and ethical and good for the environment. we ve just had a spontaneous splash of sherry added to the dish. that smells divine. 0ur venison with fresh forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland, genuinely. proud of yourself? very! laughs. welcome back to sardinia. now, this island has been designated a blue zone which means the people living around here have longer and healthier lives than almost

Transcripts for BBCNEWS The Travel Show 20211205 01:49:00

and then i m going to cook the mushrooms and the blanched cavalo nero and some of these runner beans with some garlic and parsley and butter. you don t wash your mushrooms ever? i do not wash them. i do brush them, i ll get you a wee brush. i am really intrigued by your interest to focus on wild ingredients. i am really intrigued by your interest to focus on wild ingredients. so, it is just really important that i know that it is good and ethical and good for the environment. we ve just added a spontaneous splash of sherry to the dish. that smells divine. 0ur venison with forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland, genuinely. proud of yourself? very! welcome back to sardinia. now, this island has been designated a blue zone which means the people living around here have longer

Transcripts for BBCNEWS The Travel Show 20211204 05:50:00

to cook with rosie. i will fire the venison, then cook the vegetable. i do not wash the mushroom. i do brush them. t am mushroom. i do brush them. i am intriaued mushroom. i do brush them. i am intrigued by mushroom. i do brush them. i am intrigued by your mushroom. i do brush them. i am intrigued by your interest to focus on wild ingredients? tt focus on wild ingredients? tt is important that i know it is good and ethical and good for the environment. aha, good and ethical and good for the environment. a spontaneous s - lash the environment. a spontaneous slash of the environment. a spontaneous splash of sherry the environment. a spontaneous splash of sherry added the environment. a spontaneous splash of sherry added to - the environment. a spontaneous splash of sherry added to the - splash of sherry added to the dish and it smells divine. 0ur venison with forest vegetables. my venison with forest vegetables. my god. very rich flavours but not overpowering. the taste of scotla

Transcripts for BBCNEWS The Travel Show 20211204 10:48:00

you don t wash your mushrooms ever? i do not wash them. i do brush them, i ll get you a wee brush. i am really intrigued by your interest to focus on wild ingredients. si it is just really important that i know that it is good and ethical and good for the environment. we ve just added a spontaneous splash of sherry to the dish. that smells divine. 0ur venison with forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland generally. very. welcome back two sardinia. this island has been designated a blue zone which means the people living around here have longer and healthier lives than almost anyone else on the planet. it is one of five blue zones dotted around the world and if you live here in sardinia you are ten times

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