Is recommended by michelin for our guests. I cook the most beautiful trendy elegant food. Egor makarov is a trendy chef in a trendy place on this gastronomic journey. Im leaving with my colleague. I am sure that it will be brightly rich and unforgettably tasty. Today yegor andrey are leaving for stavropol from moscow to go, almost one and a half thousand kilometers. There is time to discuss plans for this trip. Yegor, you used to be in stavropol. I was passing through in the twentyfirst year. And then at work and in fact i practically didnt see anything, while we were driving through without a lot of different fields. I think they have a lot of 100 local product in general. The caucasus is very famous with iranian meat. In principle, it will not be difficult to cook. There food for local residents for 100 . Because its my first time going there. I would really like to see to the city itself and have fun. Well, i think well make new useful friends. The cooks arrived in the city and park
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