Is recommended by michelin for our guests. I cook the most beautiful trendy elegant food. Egor makarov is a trendy chef in a trendy place on this gastronomic journey. Im leaving with my colleague. I am sure that it will be brightly rich and unforgettably tasty. Today yegor andrey are leaving for stavropol from moscow to go, almost one and a half thousand kilometers. There is time to discuss plans for this trip. Yegor, you used to be in stavropol. I was passing through in the twentyfirst year. And then at work and in fact i practically didnt see anything, while we were driving through without a lot of different fields. I think they have a lot of 100 local product in general. The caucasus is very famous with iranian meat. In principle, it will not be difficult to cook. There food for local residents for 100 . Because its my first time going there. I would really like to see to the city itself and have fun. Well, i think well make new useful friends. The cooks arrived in the city and parked on the fortress hill, where the stavropol fortress was founded in the 18th century. Well, finally we arrived instead of the chic fortress. The mountain is an ideal place for our footrac, i agree, by the way, we are already on the drive. Lets get acquainted with the guide and learn more about this city. Stavropol is the gateway to the caucasus and since in the 19th century the caucasus was the center of important historical events , famous russian writers constantly traveled through this city not all of them had a happy ending, but now they are the pride of local guides. Good afternoon glad to greet you sunny but windy stavropol, you are the first time in our city, not the first time in stavropol well, the first time i am near the monument to lermontov, when lermontov i went to pyatigorsk, he always came by stavropol and stayed here for several days, but allermontov here he wrote something, he did not write anything here, but his manuscripts remained with our libraries in his name and not only him. Theres also a hand pushkin and other writers who came to our city, for example griboyedov tolstoy that is, it turns out to write such a city or you can say so, yes historically, but why was the city named . It is stavropol. This is due to the fact that during the construction on our walls , our defensive lines during excavations discovered a stone cross; they named it after him, that is, stavropol is from the greek stauros. This is the cross polis this is the city from here. At night, such a name is cool, but this one is crossed now or he somewhere lies according to legends, it is uhhuh and in fact no one knows it. Which one is the real one . The inhabitants of stavropol are proud of the fact that they have their own stavropol ghosts. One of them lives in the governors house. The building was built for the governor nicholas nikiforaki in 1912. He became the prototype of the protagonist of the story of the writer ilya surguguchev. The legends from this story have gone to the people. And now the current guards of the building claim that at night someone constantly makes noise and knocks in the governors house. I just couldnt not spend today you through our triumphant. Arch, that is, before the city ended it was on this territory. This is another 1. 841 year. Here was the entrance to the city entrance and , accordingly, well, of course, during the solstice, the first rays of the sun, they pass through the triumphal arch. And therefore, if you sit here at dawn, you can see how the first ray of the sun illuminates the entire alley, nothing, but this arch, and some walls of the citizens, or it was like that all the time. Listen well, is there some kind of stavropol classic cuisine . Stavropol cuisine, it is not like this here, but due to the fact that we live in the territory of the north caucasus and due to the fact that a lot of visitors from the republics live in the city, it is very popular here. Here are caucasian dishes. Well, now more meat. Yes, meat of course, beef Something Like that. Yes, thank you very much for an informative and exciting productive tour. Thank you be sure to come and try the food for which we will prepare inspired. I will definitely come to the stavropol territory. But before you cook stavropol food, you need to study the local cuisine. This can be done in the hut restaurant. This is a real museum of stavropol traditions. Health on our health we welcome you to the fertile and generosity of the stavropol land. Hello , this is the best, probably meeting with such a superbeautiful loaf with salt and in a good mood. Thank you for such a warm welcome for our generous table. Well , its told what you will treat the hut with russian cuisine today, everything with its economy, what we do is prepare the salt. We wet everything we do it ourselves stubbornly, the old russian cuisine needs to be started with snacks more fourmonthold lamb, from which we make a village roulette. Its really delicious to me. It is hard to imagine that it is being prepared in the kitchen in your kitchen by some kind of production. And i immediately imagined some such kitchen of my grandmother. Heres how she cooked for me in the village. That is, you just know such a return of some kind of childhood; in fact, our grandparents worked miracles, i see the soup. Please tell me, borsch. Why not red . Why no beets . Because now is spring, and in the spring also our ancestors were preparing to prick, you know. What is. Tell me when they churn sour cream. She turns to paper. And here is the water that comes out. And borscht is cooked on this rock, and this is what it is famous for, that it is not an ordinary restaurant, honestly, the taste of someone is revealed brighter. That is, you feel absolutely every day, like catching these boats. Its actually very tasty fat tail a must. Insanely beautiful aesthetically pleasing, rich bright super delicious juicy unreal. Just if i actually lived in this city, i would eat this and eat all the time. And this is our signature dish. Cool. This is my mommy. My name is jack pavlovna , lets bring small cheesecakes from a woman to our table, which are made from yeast dough, very beautiful. Yes, we will definitely leave the dough there, pour at least a drop of holy water and with a prayer. We try to knead it, it is cooked in a russian oven, and we treat everyone who comes to us with these cheesecakes, of course, raisins and this super bright tasty glazed poppy seed sauce. Its straight to the point and its very cool that you follow all the recipes and pass them on from generation to generation showing our russian culture. This is very cool. Thank you. Thank you very much. A busy day was not enough to get to know the city well. Therefore, we decided to look at it from above. Stavropol is located on one of the highest points in the ciscaucasia, so strong winds often blow here, but only when they found themselves on the banks of the sengileevsky reservoir the next morning, the chefs realized what it is . Here it is necessary, you know, not to rise, but to fly. I just, of course, thought before that that i had heard everything about the wind. But its just some kind of madness , its hard to breathe. No, its just not possible. Hello guys. Its good that we got there, its good that we didnt fly away, like marys crazy wind. I suggest cycling. Do you think i looked like a popular sport . Oh, bicycles, this is generally the most popular in stavropol, what does every second bike have like this . Im holding the steering wheel, super dangerous. You are like him its normal. You seem to be going to me somehow crookedly, on the contrary, you need to drift. Often in such weather, he rides a bicycle , picks up small kilometers and leaves, i dont know, but cardio is out of order for us , just like that, be healthy. A blue handkerchief on my heart, so that and what a spirit she raised the soldiers, even if i am completely familiar with you and far away my home. These immortal songs will live for a very long time with truths and pears. Happy holiday, dear friends. Happy victory day, selling a horn is not terrible. We are bombed love stars fathers and sons holiday edition. Watch burgers after the evening news. 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Meet a new star in your kitchen pyaterochka rescues horobobsky did not try the meat from our farmers, chop it pastorally, add fragrant spices, and languish from the oven for sauce juiciness and taste. Hmm, the old one is really delicious, summer is coming, a huge selection of shoes for all occasions shoes or sandals for going out. Or maybe sneakers for every day. Choose walks. Then it will already be possible to talk like that about some industrial volumes of wool production in russia. This wild lama is called guanaca. Oh, so warm, in general. Try hand feeding them. Youre learning smoke sensations because alpacas dont have upper teeth. Yes, very cute beautiful animals of this kind, of course, you could have them at home, because cats and dogs are already an ordinary story. But lammu is already working like an adult. Look, he just approached the corral, where we have a brand new brigade, they came to us from holland with dutch farm. Hello, there is a handsome man. By the way, heres his hair. How do you have yegor yegorushka, come here to me, so we squeezed them into a corner. Come on, thats white in general now the most active, well, the strongest will be. All we can have on the farm is feeding in our little ones. Yes, a goats milk will go in a bottle. We made friends. And you, in principle, i also see, what a pleasant Caramel Color. Its very cool , im trudging from them like that, well, tell me how to read correctly on the top layer, we find enough that all the hay is everything, so as not to passed down, it is cleaned every day, so that the wool turns out, then it is of high quality and clean, so very thick, in fact. Yes , it is clear that it is not so easy. Well, actually, its really really cool. I just got in a sea of emotions. And now back to extreme adventures, stavropol is one of the centers of road jumping, that is, rope jumping. Hi guys. Hello, hello, i liked our city very delightfully beautiful sights , we are now approaching one of them, well , the socalled german bridge is the history of this the bridge was long enough at the beginning of the 20th century. Stavropol merchants. They were looking for new markets and, accordingly, the black sea port in tuapse, of course, was a varnish and a piece, but it was very expensive to sell seriously through the vladikavkaz branch, they decided to build the socalled grain road from armavir to stavropol, which would allow, yes, well, profitably get firewood right there. Or oil is more than 40 bridges. And viaducts. I would like to highlight the building. Look the bridges are out of service, and are still standing. How many they are no longer serviced, but for about 100 years they have been building for centuries the bridge is an attraction of all kinds of extreme sports, we are engaged in mountaineering. Motocross, cycling. Thats but at the moment me and my team. We are engaged in such an extreme sport as roam jumping. Now sasha will explain everything to you and show you. Hello alexander never engaged. I heard about this sport. Yes , but i have never practiced, i have never tried it, its okay. We will show you everything now. This is a very cool fun and very wonderful activity, and most importantly very positive, because when you jump , a lot of adrenaline is released, and you will become very happy to jump from here, both of you will jump. Well, i will jump not to my liking, probably such a sport is a security facility, very simple, nothing complicated. Everything is elementary here, in fact. In general, i can not worry about the city. And by the way, you have good content. Excellent thanks lets get dressed first jump on command attention, jump raids goal. You jump like you jump, the most understandable explanation, you jumped like a pike fish, the head is excellent. You have to jump off the bridge, pike fish head forward, and down. Here is the direction of the engine. We try to throw out the handles, forward, normally we go out. We got one leg, a little forward. Come on right ready ready Attention Jump five four redy goal. Ndoy jumped very nicely for the first time. In general , perfectly seriously guys, actually down. You dont have to look. This is the most important rule. And so normal. Actually waiting. We are when you come to the edge, and sasha walked away. I already understood, everything is back. Jump everything. Just fine. Well, now its time to jump headlong into the culinary sea of stavropol, thats how you can call products. We come to dairy products. The most interesting thing is the most exciting to try it. Hello, tell me, please, you do everything yourself in stavropol together here , as i understand it, you have sour cream. Insanely delicious, i would also try cottage cheese. When i tried such super delicious fresh cottage cheese, but cheesecakes immediately come to my mind, but cheesecakes are somehow simple, yes, but i will do cheesecakes as a side dish, then 2 kg of cottage cheese. Theyll suit us just fine. Yes, thank you very much. Local yes, super in general eggplants need to be chosen. Eh, small enough. This suggests that they have fewer seeds, respectively , more than the eggplant itself when baking. So its much tastier. I practically took everything from you, thats enough for me. I think so. See i was interested in your greens specifically young garlic. Its just gorgeous, probably, then i heard a lot about your local cilantro, gorgeous. Okay lets take it from you come on with this bundle. We will need chicken for the broth to make the onion end of it as the main ingredient. This will be our chicken hearts. Please choose the best chicken for the broth for me, four or five kilograms of chicken hearts, and i will take a dozen more eggs, namely homemade eggs. I need lamb. I want her to be local, to be well fed, which is sure to warm up under the local sun and eve juicy delicious grass. You have mutton, now you dont have it yet, but by the evening they will bring a good one places. Great so. Yes. I would like, probably, the legs of the hind legs, about five or six, we will gather with you. Thanks a lot. Tomatoes 2 kg need green onions. What are the bottles . Hello, i need a green pepper variety. Dolma and i still need a green chile. Give me three things. How much is 400 rubles from me. It turns out . Hello the dough and the filling in this case i see and in the combination of everything it is very tasty. In fact, cottage cheese is local. By the way, yes. In our khachapur there is none. There is a cottage cheese. Yes, there are just two types, yes, cheese and cream. I didnt understand that is there curd . No, just like that, the next one we get is dolma. But it reminded me very much, of course, of our homemade cabbage rolls. In general, im used to it. Do you know what a daume is, which is sold in broth . That is, do you have such a position, or are you strict about it . This is how it will be given. No, you know, in all these caucasian dishes, yes, since i am the most armenian of the family, i invest a little of my childhood , this is the same dolma that i played with my mother in childhood. Yes and here is a little bit of his childhood handed over. Well, that is, without the broth. Yes, i understand delicious. Yes, its interesting, i think when you eat these two dishes and all that. I really love meat. Here it is the most lamb in turkey in the first place it is a whole vegetable. It smells very fragrant. Yes , you can immediately see it fries on coals, or on an open fire its super, a cool beautiful crust. It feels like you are driving a load with something, or something, they can understand, such a chicken due to what it turns out . Its a standard marinade, onion , salt, pepper, we have a wonderful grill oven, we fry on coals. I just adore meat , its really very tasty and for dessert we have praise in love, but, along the way, we do it ourselves the maximum range of local products. Cool. Wow. You, look how she is. This is dessert. Actually, hard work. This, of course, is to sort out twist each layer is smeared with honey. Well, its worth the kitchen is quite tasty speaking. Thanks calorie. I would even say so. I really liked it. I think for all tastes absolutely. Yes, meat deserves separate praise. Its very tasty. Thank you. I hope i have immersed you completely in the atmosphere of the sleeve. Tomorrow we will feed people, and we need to make preparations somewhere. We can use the kitchen. Yes, of course, i will only once. Andriukh, i see you bought lamb, but i took chicken, but ill have chicken for onion consamet, but my main product will be chicken hearts, and for a side dish. I will make cheesecakes that you will cook with lamb. In general, i will bake legs , bake vegetables, where there is such a kind of salad, and in fact i will serve all this on a lettuce tortilla. And so i will make adjika cool. Where do we start in order for the lamb to saturate all tastes very well. I will do along the incision. I bought wonderful spices. This is dry pepper, bitch ill add coriander. And, of course, ill salt the whole thing. Well , thats generous enough. I fold the container and bake for 2 hours at 180. Ill cut the chicken, fry it on all sides just so that we have a super beautiful crust, ill ask my assistant nikita to fry it all for me on coals. Yes thank you. We will take care of chicken hearts, marinating them in a special sauce based on kombu seaweed. Uh, tuna chips a little soy, sauce, mirin and sugar, now i will start preparing a warm salad, since we will bake eggplants on high heat. More precisely, even on the coals, you need to make holes in them so that they do not break. I did the same thing with pepper when you cook the onion end. You cook all this one by one, we will need butter and start melting it, throw in onions. See what Caramel Color even a little bit it should burn, tomatoes. Pepper, it needs to be slightly flowed and covered with foil so that it disappears. As follows, for 15 minutes, chopped greens are chopped, add salt and garlic. We add the honey of our tomato concentrate to Vegetable Oil and mix the aroma is simply amazing. How are you . Everything is fine. Thank you for cooking lamb cake. And this, in short, is such, you know, shawarma at maximum speeds, probably thats what ill call my dish. Well, what will happen . You can find out, come to our frukk tomorrow. May the tastiest win. That is, i prepare our signature delicious salad, take baked tomatoes , eggplants, peeled, cleaned chili peppers, cut thats it, its a quick tasty cube. Well, everything is ready for me, lamb is ready, adjika is ready, the salad is ready tomorrow, wrap it all in cakes and i will feed everyone. Here, its very delicious. Im almost done too. Tomato salsa hearts pickled syrniki are molded. Well, everything, it seems to me, we are good fellows in stavropol will be satisfied. Yes, five falls on the first is beautiful. Here. Look which girl will take you to her in khabarovsk of our operation get ready for battle, well, from a headache there is askofen p at an affordable price enhanced composition to combat headaches and migraines. Askofen when the head hurts, we open the Summer Season at 790 welcome to the world where everything is only for you. If you have an app. On the birthday of the sber megamarket, low prices are born, for example, a smart column with a mini berm for only 2990 rubles ran away megamagnet lenta congratulates on the great victory day may 7 to 9 , get the st. This is in one of my up tariffs and is profitable. Come on homey the internet is on your side, slivushki nuggets knitted. They have cream for juiciness and crispy slivushki nuggets, knitting, juiciness and smiles. 1tv movie presents you of these yes surgeon oh no to me secretary ligate the nasopharyngeal artery, clamp we have no work. This village girl did not know how and nevospin. Business goose, im a venetian casanova in russia cinema 1tv presents and put hello guys. So clearly flew out made such a flip unreal. Tell me how long does it take to do this to make a movie like this it all depends, of course, on the person and how he develops. I have been practicing for more than 15 years, so i can already appear effectively in different ways, but in general, plus or minus in a year, you can learn something similar with my height. You definitely wont do that. I know a lot of people your size who give out unrealistic things. You just need to approach a little more carefully, because you yourself understand, simply. Well, how do we start, given that we have never done parkour, like everyone else . Should we start with a warmup . Right leg on the other leg, a now jump on 1080 for another 180, and now on 360. The campaign of moving forward, if we put the right hand, then the left foot will be placed upstairs and will pass between the hand. Okay, except you drop two legs. Great, one more element lets try. Let me put my right hand and i will jump from my left foot to jump. Ill be a little sideways. See here with the right foot. I will swing. Well, thats it, you made him good too. You are the only one left at the bottom. You need to do a little bit through it. We will need jump off and roll roughly, i fall in the face. Right now, bam, and after this moment, i remove my head a little and do a somersault over this shoulder. Okay, just relaxed at the end. In the end, relax guys, tighten up. Press well . Gorgeous good, do not relax, tighten your legs at the end, lets jump a pimple, forward a little and leave our shoulders in front as soon as we land. We do a somersault right away. Almost only heard, the roar of such a spirit boo is because you are long, long, because im sitting, no, you landed. I had to lean forward. Now it was softer. Thank you, it was very cool. Great fun for the emotions, really remembered my childhood a little in appearance, it seems much easier. In any case, i will say that the handsome because what you did today, many spend months to come to this level. In the center of parkour, the chefs did not compete with each other, but the next morning it was morning, they were preparing for the battle, i wonder if her dish would win the guys, we were getting ready for the return. I just have to fry deepfried, my cottage cheese cheesecakes, so that there is a ruddy chicken, inside, tender, the consistency in the sauce will already be mixed into my hearts and on top. Ill put in the tomato salsa, basically, ill sprinkle the whole thing with green onions, and thats it. In general, i took on the heavy burden of cooking lamb, because not everyone understands lamb, but i think i can handle it the same way i made a vegetable salad yesterday. He brewed the aroma overnight. Just crazy and thats it, well serve it. Here, on such a delicious potato cake, im cooking a dish. First time, so ill just improvise. Hi stavropol do you like shawarma . Today i will have shawarma on pete and a salad of vegetables with lamb with adjika cilantro and local wild garlic. And i called her shawarma at maximum speed. Im making cottage cheese pancakes today. They are not sweet, but salty. For the first time, try such cheesecakes with chicken hearts, which i cooked on coals and made onion ends. This is such a rich, bright, delicious, meat broth, and my dish will be called hearts for a minimum. Then quickly build your turn, we will feed you now. Who is the first hello. Hello we have already been fed, now we will feed. We you that andrew is ripe to jump . No, of course, i still havent matured. Ok then. I hope we will get the same emotions as here and here we will get after the jump. The taste of stavropol cottage cheese is not to be confused with anything. Its just one word sapphire lamb, tender, like both of these my mother . I was just shocked. I didnt think that it could be like that at all, delicious cheesecake, very gentle , pleasant salty, such hearts are pleasant, fried crispy in the mouth were shawarma to drink about tender meat, melting in the mouth, the sauce was pleasantly combined with this tender meat of the chef, they did it perfectly, we are very glad that they came to us and fed us, such a windy day off is very good. Hello dear friends. The best thing is that the incompatible 2 are completely plus hearts plus cheesecakes in contrast, i also support the opinion of my colleague on the table, i would not be able to make such a combination this is a super dish. Pitta was also tender. Oh, especially when its soaked in juice its a very cool trailer. Needed, be sure to love the hearts. The combination of cheesecakes, unusually salty, i will take note to surprise homemade shawarma with a crazy combination with wild garlic. I love wild garlic very much. This dish won me over. It is in this form, its great, very tasty. Juicy rich mutton to ask you dont feel exactly the smell. Well, yes, by the way , you know that i noticed that the zealot is such a slight smack of smoke, very cool. Happened. You and i are great. Lets go friday. Well guys, look at these hearts, they will remain not only in my heart today. Well, for everyone who tried them, and about shawarma, i can say that im attacking, well, i didnt eat it, its just a mix of ingredients that you made. Its great. Thank you very tasty. Here in such a room and wild garlic combination unusually but magnificent hearts of cheese here, the restaurateur has not tried anything in this form either, however, i have never but me directly. I would use this for dinner. Thank you very much candy. Wow, more of these candies, yes. The combination is actually incredibly simple flavored food some caucasian motives. It was very tasty. I experienced the same emotions as i experience emotions. From the jump. Here was the same delight, the first feeling was as if at home. And, to be honest, as if mom cooked it, but not mom. The only minus of such dishes is that they run out of nasal receptors. They possess. So friends, the time has come to decide already on the choice would be talented well done i vote for shawarma, because i love wild garlic. I love sons. And its just gorgeous. Delicious, but my heart was burning shawarma. Well, we are women so arranged that we are surprised at hearts. We eat sharm perfectly. A good thing. Thank you very much for your love that was given to us today, but still for love for hearts. Well, did you all vote . Then lets count the votes. I have 32 votes, im 31 years old, but i still won. Friendship we came to this city. I actually came. It was the first time i met such wonderful people. Today is such a sunny day. Thank you very much for coming to feed you today. Thank you all until today shawarma is on maximum speed. Stand out a little. Come on, sign up. Andrey i think in maykop we will see more kayfan more and more emotions we will have from this trip, and i will make you. Lets go andrey continue the journey ahead, adygea on victory day on the first moscow red square the countrys main parade solemn march will be held by more than 10,000 military personnel from different types and branches of the military, including the unit involved in special military operations and 125 units of various types of weapons and equipment military parade , dedicated to the 78th anniversary of the victory in the great patriotic war on may 9 at 10 00 moscow time live