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Oil-based seaweed product could be a greener option for enteric methane inhibition

The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.

EFSA highlights risk from ergot alkaloids in feed

The European Food Safety Authority (EFSA) recently published three feed industry related risk assessments.

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