The food services trade associations and chambers will be working with more than 800 companies, which employ approximately 80,000 workers, to transform their jobs in line with the Map.
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The Straits Times
SINGAPORE - Buffets are making a comeback, with safety measures in place, more than a year after they were taken off the menu since the circuit breaker period kicked in on April 7 last year to stem the spread of Covid-19.
According to guidelines sent out by the Association of Catering Professionals Singapore, staff-served food lines can resume as of Monday (April 12) at food and beverage outlets, corporate and work-related events, and events in the meetings, incentives, conventions and exhibitions (Mice) industry.
Buffets at weddings, funeral services and social activities within corporate settings are still not permitted.
Popular buffet eatery Carousel at Royal Plaza on Scotts resumed its buffet line on Monday, while StraitsKitchen at the Grand Hyatt Singapore will do so from Tuesday.