Is just pure passion and it is also a selfeducation of mine on display and my own interest. And i think i will wrap it up. Thanks. [ applause ] so for those of you who came in late, if you could hold your questions, we are not going to do a formal q, and a, but i will ask each of the panelists to stick around and if you want to chat with them one on one, they will be veil for a little while to do that. Our next panelist is melissa. They earned her ba in 2005 and her ma in 2007. She worked in new york at christies auction house and the time warner center, the Museum Experience includes the Research Positions in new york and the victor annual beter museum in london. She has been a member of the curtorial team of San Francisco since 2008. And currently holds the position of assistant curator for european art. It has supported works from the 15th century, such as the mourners, cultures from the court of bergandy to the 19th century, including van gogh, and beyond master pieces. And she ser
Youre watching quick bite, the show that has San Francisco. Were here at one of the many food centric districts of San Francisco, the 18th street corridor which locals have affectionately dubbed the castro. A cross between castro and gastronomic. The bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. Adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. Skylight market has been here since 1940. Its been in the family since 1964. His father and uncle bought the market and ran it through sam taking it over in 1998. At that point sam revamped the market. He installed a kitchen in the center of the market and really made it a place where chefs look forward to come. He created community through food. So, we designed our community as having three parts we like to draw as a triangle where its comprised of our producers that make the food, our staff, those who sell it, and
[brakes screech] this coffee memory i remember having coffee with any grappled. In the old days myelogram ma get together i was six or seven i made a faces a good face. When i was younger i know it did something to my body. Ive been Drinking Coffee since i was 17 really the only thing im good at i was trying to find out what i was good at i got a job at the coffee shop i decided to do that the rest of my life. I like the process of the coffee and what are those beans where do they come from oh, they come from a fruit. The coffee stays with me since i was a kid i grew up and opened coffee shops everybody. In the 8 i visited over 11 hundred coffee shops maybe more to see why people go to coffee shops were searched the beans all over the world from east afghan and tokyo. When i wanted to do was get into aspect of the personal coffee and the processing and Everything Else there was multiple steps in making coffee and we did have a lighter roost because of the qualities of the keep once you
Have investments and idea we change side neighborhood. We have 5 enterprises that can change the neighborhood and the neighborhood can change the city and we took a step towards changing the world. Thank you and id like to call the mayor clapping well, let me begin by saying this is exciting. I want to thank adam for this wonderful opportunity and thank supervisor kim for someone whos worked in the community to see this trans formation with you to see this is incredibly exciting. Its an honor for people like randy struggled with the challenges and all of us who worked in the nonprofit including supervisor jane kim we understand this transformation is crimping open to many levels. I worked on pi want to sweep the street to earn my reputation with them. I wasnt going to say i worked in n some office and dictate to them. I was go going to be proud with them. We spent a lot of time on taylor and others streets we have pride in our streets. Were going to be joining all our partners we didnt
Resilient we fought and move forward and we did it again here we have more challenges to come but were going to beat every single challenge. So congratulations everyone clapping there are so. Other leaders and elected leaders but many of them are in the crowd and standing behind me if you see them spot them and go up to them and tell me thank you. So very quickly i want to acknowledge Assembly Member bill and city treasurer clapping our assessor carmen chu. Supervisor mike farrell clapping supervisor ms. Cowen clapping supervisor london breed. Supervisor kathy changing and supervisor jane kim clapping our fire chief joanne hayes clapping our police chief greg sir, clapping and i just as a personal note you know your living in the right city with a fire chief and the police chief show up clapping our city administrator who is going to have a very big job ahead in the coming weeks. Joanne kelly and commissioners andrea and tom nolan and michael clapping and i want to close that i under s