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You ve never tasted beef, chicken, and salmon like this before. Feb 26, 2021
CALL IT a great protein flavor recession: Over the past few decades, something happened to grocery-store beef, chicken, and fish it started to all taste the same.
The main culprit: industrial farms producing bland meat and giving animal protein a bad name. (No wonder plant-based “meat” took off.)
But now smaller-scale farms are raising this-is-how-it-should-taste animal proteins, while also enhancing the nutritiousness of their products. Better still: You can have them shipped to you.
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