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Cassia Gum Market Projected to Reach USD 33 2 Billion by 2034 Driven by Demand for Plant-Based Foods

Cassia Gum Market Projected to Reach USD 33 2 Billion by 2034 Driven by Demand for Plant-Based Foods
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Cassia Gum Market SWOT Analysis, Segmentation, Applications & Emerging Audience Till 2030 | Agro Gums, Altrafine Gums

Cassia gum is a food additive produced from endosperm known as cassia tora.

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Rising Demand for Thickening such as Agar in the Bakery and Confectionary Industry Propels the Growth of the Food Thickener Agents Market Says FMI

Rising Demand for Thickening such as Agar in the Bakery and Confectionary Industry Propels the Growth of the Food Thickener Agents Market Says FMI

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Global Plant-based Food Market is Estimated to Reach Worth of US$ 10 9 Bn by 2022, Accelerating with a CAGR of 12 2% to Reach Revenue of US$ 34 5 Bn by year 2032-end

The North America plant-based food market is expected to register 12.5% CAGR between 2022 and 2032. The demand for plant-based food is expected to grow at 11.6% CAGR between 2022 and 2032 in

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