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Several new vendors have signed on to become part of the Delray Beach Market, the large-scale food hall its creators claim is the largest of its kind to break ground in Florida. The new additions will join the vendors that were already set to welcome guests when the market launches this spring. They include a variety of options, from a vegan restaurant helmed by a local chef to a fish market, a deli, and a create-your-own noodle- or salad-bowl counter. When it opens in April, the four-story, 150,000-square-foot food hall will offer about two dozen individually curated vendors with options that span breakfast, lunch, dinner, and dessert, as well a beverage program. The market will be open seven days a week from 7 a.m. to 11 p.m.

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