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The Modern Rose. A cafe serving unique drink creations including locally-roasted coffee, organic tea, and fresh-squeezed juices served alongside Argentine-style empanadas, avocado toasts, and a variety of vegan and gluten-free menu options.
Salvo’s Pizzeria. An Italian pizzeria manned by chef Salvo Barna specializing in Sicilian-style cuisine with a mix of New York favorites from pizza by the slice or pie to unique appetizers like pizzotti (fried pizza dough topped with selected Italian products as mortadella, burrata cheese, prosciutto, and fresh mozzarella) and Sicilian arancini.
Sorella’s. Pasta maker Austreberta Mercado creates handmade pasta while Florida chef Jimmy Everett (formerly of NYC s Marea and Hong Kong s Al Molo) creates a variety of sauces and toppings for a build-your-own-pasta experience as well as a variety of take-home retai
Food, drink, art, and programming that includes live music, culinary schooling, celebrity activations, and innovative events elevate Delray Beach Market to a new level, says Menin president Jordana Jarjura. We re bringing back the American Dream of entrepreneurship and reinventing the food hall experience in a big way, Jarjura tells
New Times.
Food options cover breakfast, brunch, lunch, dinner, and cocktails. A complimentary electric shuttle ferries people from beach to food hall. Powered by Freebee, it operates daily from 10 a.m. to 7 p.m. and uses a mobile tracking website that provides estimated wait times.
If you re just looking to eat, the Delray Beach Market s online ordering system lets guests buy from any vendor, allowing you to gather multiple items into a single order available for take-out, delivery, or pick-up.