Something to read - May 16
Last updated 5/15/2021 at 5:38pm
Title: New Mexico Food Trails: A Road Tripper s Guide to Hot Chile, Cold Brews and Classic Dishes from the Land of Enchantment
Author: Carolyn Graham
Summary: The book covers New Mexico native Graham s exploration of the state s culture and cuisine. Santa Fe, Albuquerque and Las Cruces get most of the ink, but there are references to Tucumcari and Portales eateries. The book is the fifth in the Southwest Adventure Series.
Information: unmpress.com
A new book offers tourists the opportunity to learn more about popular food and drink destinations in New Mexico. Carolyn Graham joins the program to talk about her new book “New Mexico Food Trails: A Roadtrippers guide to hot chile, cold brews, and classic dishes from the Land of Enchantment.” Graham is from Las Cruces and is the former CEO of New Mexico Magazine.
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Best Of New Mexico Cuisine In Food & Travel Guide
UNMP News:
ALBUQUERQUE In New Mexico Food Trails: A Road Tripper’s Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment, Carolyn Graham leads readers on a journey across New Mexico to sample the state’s best breakfast burritos, diners, green chile cheeseburgers, red and green chile, margaritas, craft beer, wine, and desserts.
Graham provides a brief history of New Mexico’s unique cuisine and then dives into restaurant profiles, suggesting what to order, when to visit, and what savvy foodies can expect at each location.
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