"My passion in cooking with these grains was always about how they taste, what they bring to the table the textures, colour, and subtle aromas," says journalist Maria Speck
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Caroline Sluyter is Program Director for The Whole Grains Council in the United States of America. We meet Caroline and asked her 8 questions about how they have succeeded in expanding the whole grain stamp to 63 different countries around the world - and how the pandemic have affected the American consumers. Also you can get Caroline s advice on how to increase whole grains in your daily diet.
We have been inspired by the great work done in the US by the Whole Grains Council and are very excited to share this interview with Caroline Sluyter.
When and why was the Whole Grains Council in the US established? How do you work to increase whole grain consumption in the US?