There is no top secret recipe behind the success of Taste for Hope. All that’s required is a handful of ingredients: benevolent chefs, generous sponsors, community-minded business leaders and hungry foodies working together toward the shared goal of reducing chronic homelessness. Already an Insider? Log in Get Instant Access to This Article Become an Ottawa Business Journal Insider and get immediate access to all of our Insider-only content and much more. Learn More and Become an Insider Critical Ottawa business news and analysis updated daily. Immediate access to all Insider-only content on our website. 4 issues per year of the Ottawa Business Journal magazine. Special bonus issues like the Ottawa Book of Lists. Discounted registration for OBJ’s in-person events. Click here to purchase a paywall bypass link for this article.
There is no top secret recipe behind the success of Taste for Hope. All
There were signs Lumière was going to be unique and different long before reaching the hotel lobby. A pair of antique cars parked right outside the hotel surely tipped people off.
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Wednesday night, the Ottawa community came together to address the cause of chronic homelessness by raising enough money to purchase 80 new beds for affordable housing facilities operated by the Shepherds of Good Hope.
Shepherds of Good Hope (SOGH), a non-profit organization dedicated to getting chronically homeless people off the streets, out of shelters and into a place they can safely call home, reached a major milestone this week.