There is no top secret recipe behind the success of Taste for Hope. All that’s required is a handful of ingredients: benevolent chefs, generous sponsors, community-minded business leaders and hungry foodies working together toward the shared goal of reducing chronic homelessness. Already an Insider? Log in Get Instant Access to This Article Become an Ottawa Business Journal Insider and get immediate access to all of our Insider-only content and much more. Learn More and Become an Insider Critical Ottawa business news and analysis updated daily. Immediate access to all Insider-only content on our website. 4 issues per year of the Ottawa Business Journal magazine. Special bonus issues like the Ottawa Book of Lists. Discounted registration for OBJ’s in-person events. Click here to purchase a paywall bypass link for this article.
There is no top secret recipe behind the success of Taste for Hope. All
Alleviating chronic homelessness by providing adequate housing and support not only helps the city’s ailing downtown core but aligns with the principle of doing “the right thing” for the greater good, said Ottawa business leader Shawn Hamilton during a fundraising reception held at the Rideau Club on Thursday in support of the Shepherds of Good Hope Foundation.
In this instalment of My Ottawa Life, we learn more about one of Ottawa’s most beloved chefs as Joe Thottungal dishes on his go-to day trips from Ottawa, first-choice retailer — incredibly, it sells food — and why he thinks the culinary scene deserves recognition.
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