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Ensuring potato quality for the future: Univ of Idaho cryogenically preserving potato germplasm for seed growers, researchers

Ensuring potato quality for the future: Univ of Idaho cryogenically preserving potato germplasm for seed growers, researchers
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United statesUniversity of idahoEmma atchleyCarly schoepflinShannon kuhlJohn oconnellAtchley foundation charitablePeru international potato centerAtchley foundationLife sciencesUniversity of idaho seed potato germplasmCollege of agriculturalUniversity of idaho extensionUniversity of idaho seed potato germplasm programSeed potato germplasm programSeed potato germplasm

THE WILD HUCKLEBERRY: Researchers study iconic berry that hasn t been domesticated

The huckleberry is an enigma among berries. Though it is popular, it has never been domesticated. Research on cultivating huckleberries has lagged since 2010, when the University of Idaho ended

University of idahoUnited statesPost fallsMark swansonAmit dhingraAndrew nelsonSteve cookPeter mahoneyDeland olneyDan barneyRhonda hauseMal dellCarly schoepflinUi college of agriculturalAgricultural research serviceYakama nation tribal council in toppenish

Positive Momentum continues for University of Idaho Center for Agriculture, Food and the Environment

/PRNewswire/ Volatile markets, product shortages, geopolitical unrest and extreme weather challenge farmers and consumers alike. Ensuring food security is.

University of idahoUnited statesIdaho fallsMichael parrellaCarly schoepflinJim morrisLife sciencesUniversity of idaho college agriculturalUniversity of centerIdaho legislature to redoxIdaho led centerRedox bio nutrientsIdaho legislatureDarin moonIdaho collegeBig sky