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Immigrants, Link Human Rights Yesterday and Today in Chile
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Comfort food is synonymous with home, according to Patricia Bustamante, who s spent two years at the reigns of Pochito, a Chilean street-food café in Botany in Sydney s southeast.
The eatery is known for its baked empanadas and comforting food from the South American country. We want that when somebody comes here, they feel they re at home, Patricia tells SBS Food. The philosophy of this business is that you eat our food and say, My mum used to do it in this way . We ve had young Chileans who come in and they order our food and sit down, and I see them cry. And I ask them What s wrong? and they say, This empanada, it s like how my mum makes it , she says.
Regent Arcade Cafe Larry & Ladd Has a New Lick of Paint, Chilean Hotdogs and (Familiar) New Owners
Former employees Billy Hogarth and Carlos Astudillo have taken ownership of the retro arcade cafe, bringing a new look, pulled-pork rolls and a renewed passion for great coffee.
Owners Billy Hogarth and Carlos Astudillo
Photography: Nick Lawrence
by Lucy Budzynski
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Two former Larry & Ladd employees have joined forces to breathe new life into the space, keeping the same speciality coffee but upping the ante on everything else. They are chef Carlos Astudillo, who has 20 years’ experience in hospitality at Magill Estate Kitchen and Hey Jupiter, and Billy Hogarth, who has been with Larry & Ladd for two years.
Jamaican food: Red Stripe beer-infused oxtail curry
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I had my first spicy food when I was two years old, says Bangkok-born chef Suwisa Phoonsang.
Phoonsang is currently the head chef at Naga, a regional Thai restaurant in Brisbane but her first exposure to full-blast chillies took place in Thailand, where she grew up.
Phoonsang didn t experience the fiery ingredient by accident, either she actually sought it out.
Her parents had taken her to a local market in the country s south. As they stopped to have some food, she pointed out something she wanted. It was gang tai pa with khanom jeen one of the spicy dishes in the south of Thailand , Phoonsang explains. She compares it to a curry-style soup.
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