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Fasten your seat belts for the return of Tasting Australia Daniela Frangos Photo: Supplied One of the many symptoms of COVID-19 has been a quiet reinvention of the hospitality industry. Star chefs have swapped their acclaimed restaurants for food-delivery services, pop-up kitchens and greener pastures in regional and rural towns. Luckily for diners at this year s Tasting Australia, some of our best will don their chefs whites once more for a series of one-off dining experiences across South Australia. The esteemed food and drink festival returns from April 30 to May 9, after postponing and then cancelling its 2020 event, starring a number of chefs with no fixed address. Analiese Gregory (ex-Franklin), Matt Stone (ex-Oakridge), Alanna Sapwell (ex-Arc Dining), Emma McCaskill (ex-Sparkke at the Whitmore), Jake Kellie (ex-Burnt Ends), Paul Baker (ex-Botanic Gardens Restaurant) and Paul Carmichael – who announced the imminent closure of Momofuku Seiobo last month – will grace

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