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Research Article The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018 Lauren K. Bandy , Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Visualization, Writing – original draft, Writing – review & editing Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom Affiliation Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom Affiliation Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom ⨯ The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

United kingdomUnited statesBarrym popkinDavid beechAshton mosesTrisha gordonNuffield department of population healthData access committeeBodleian libraryEuromonitor internationalUniversity of oxfordWorld health organizationCarolina population centerCare oxford at healthNational institute for health researchOxford biomedical research centre