Here s how you dunk your biscuits like a pro - according to scientists wigantoday.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wigantoday.net Daily Mail and Mail on Sunday newspapers.
Dr Helen Pilcher dunked each biscuit vertically, to its mid-point, in a mug of freshly prepared tea – with milk, no sugar – and maintained at a temperature of 60C to 65C
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