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In a concerning revelation, the European Union flagged cancer-causing chemicals in 527 Indian food products. Formerly, spices of Indian origin had already been banned in Hong Kong and Singapore for containing the chemical. Ethylene oxide levels surpassed safety limits in the items tested, raising alarms about consumer health risks. Indian authorities are responding with comprehensive quality checks and exploring safer sterilization methods like gamma ray treatment. This incident underscores the urgent need for stringent food safety measures and global cooperation to safeguard public health.
Explore the impact of ethylene oxide, a carcinogenic pesticide, found in MDH and Everest spices. Understand the health risks and potential dangers of this chemical in culinary products.
MDH: Food regulators in Hong Kong and Singapore released a report in the first week of April and warned the masses to avoid adding spices products from India as they were tested with cancer causing substances Ethylene oxide.
Hong Kong’s CFS report identified cancer-causing chemicals in Indian spices with ethylene oxide. The International Agency for Research on Cancer class