Preparation
Puff Pastry
Pulse flour and salt together in the bowl of a food processor. Add butter and pulse until mixture resembles coarse crumbs with some larger pieces.Â
Add water and pulse until mixture begins to come together. Turn dough out onto the work surface and knead gently to bring together. Form into a ½-inch-thick square and wrap in plastic wrap. Refrigerate for 20 minutes.Â
Turn dough onto a floured surface and roll into a 6x12-inch rectangle. Fold the top third down towards the bottom, then fold the bottom third up to cover. Quarter-turn the dough; roll out and fold as before. Rewrap and chill for 20 minutes. Repeat rolling and turns. Chill 10 minutes.
2:02
Mahathi, Tanner or Raufikat. Who will win Season 4 of The Great Canadian Baking Show?2:02Â
And the winner isâ¦
Season 4 Great Canadian Baking Show Finalists, Tanner Davies, Raufikat Oyawoye and Mahathi Mundluru. (Geoff George/The Great Canadian Baking Show)Â This journey has been amazing. The experience of being in the tent has been. it was a lifetime experience. I have a new baker family, says Raufikat.
The 35-year-old from Milton, Ont. used the scientific precision of her engineering background and flavours and techniques from her home country, Nigeria, to win Season 4 of Mahathi Mundluru of Markham, Ont. in the season finale.