An easy pasta made luxurious with a copious amount of browned butter.
If Julia Child were still with us, no doubt she would heartily approve of “Sage and Walnut Tagliatelle.”
That’s because it is a total butter bomb.
In the best of ways, of course.
This simple pasta dish, egg noodles get coated in plenty of browned butter infused with sage leaves turned crisp and aromatic, and tossed with crunchy toasted walnuts. (Clarkson Potter), of which I received a review copy.
The book is by Mimi Thorisson, a former model yes, apparently not all models subsist on only mineral water and chia seeds. The creator of the food blog Manger, she lives in France with her photographer-husband (who took the winsome photos for the cookbook) and their young children.