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Archaeologists Discover Secrets of Indus Civilization Diets

Lead author Akshyeta Suryanarayan sampling pottery for residue analysis in the field. (Credit: Akshyeta Suryanarayan) (CN) Archaeologists are closer to understanding the diets of the people of the ancient Indus Civilization after new research found fatty residues in ceramic vessels, indicating an abundant use of animal products. In a study published this week in the Journal of Archaeological Science, a team of researchers led by Akshyeta Suryanarayan, a postdoctoral researcher at the University of Nice Sophia Antipolis in France, discovered the presence of lipids in the ancient pottery pieces. “The study of lipid residues involves the extraction and identification of fats and oils that have been absorbed into ancient ceramic vessels during their use in the past,” Suryanarayan said in a statement. “Lipids are relatively less prone to degradation and have been discovered in pottery from archaeological contexts around the world. However, they have seen very limited investigat

United kingdomIndus valleyIndia generalAkshyeta suryanarayanCameron petrieUniversity of cambridgeUniversity of nice sophia antipolisIndus civilizationArchaeological scienceNice sophia antipolisSouth asiaIndus valley civilizationBronze ageஒன்றுபட்டது கிஂக்டம்இஂடஸ் பள்ளத்தாக்குஇந்தியா ஜநரல்

Indus Civilization: Ancient pottery analysis reveals meat-heavy diets

Bobby Deol clocks in 25 years in the industry Researchers found new lipid residue in pottery of ancient Indus Civilization leading to conclude that the meat of animals like pigs, cattle, buffalo, sheep and goat as well as dairy products, was heavily consumed in both rural and urban settlements in north-west India, the present-day states of Haryana and Uttar Pradesh. The study, published in the Journal of Archaeological Science, was led by Dr Akshyeta Suryanarayan, former Ph.D. student at the Department of Archaeology, University of Cambridge and current postdoctoral researcher at CEPAM, UMR7264-CNRS, France. Lead author Akshyeta Suryanarayan sampling pottery for residue analysis in the fieldAkshyeta Suryanarayan

Lohari raghoUttar pradeshUnited kingdomIndus valleyIndia generalHaryana cameron petrieAkshyeta suryanarayanCameron petrieBobby deolUniversity of cambridgeDepartment of archaeologyIndus civilizationArchaeological scienceIndus valley civilizationSouth asiaScientific reports

Fat residue found in Harappan civilisation cooking pots show that they consumed meat- Technology News, Firstpost

Fat residue found in Harappan civilisation cooking pots show that they consumed meat- Technology News, Firstpost
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Uttar pradeshUnited kingdomWikipedia saraAkshyeta suryanarayanCameron petrieUniversity of cambridgeDepartment of archaeologyPress trustIndus civilisationArchaeological scienceMature harappanLate harappanSouth asiaஉத்தர் பிரதேஷ்ஒன்றுபட்டது கிஂக்டம்விக்கிபீடியா சாரா

Fatty residues on ancient pottery reveal meat-heavy diets of Indus Civilisation

Fatty residues on ancient pottery reveal meat-heavy diets of Indus Civilisation
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Uttar pradeshUnited kingdomNew delhiAkshyeta suryanarayanCameron petrieUniversity of cambridgeDepartment of archaeologyIndus civilisationArchaeological scienceMature harappanLate harappanSouth asiaஉத்தர் பிரதேஷ்ஒன்றுபட்டது கிஂக்டம்புதியது டெல்ஹிகேமரூன் பெட்ரி

Fat Deposits on Ancient Pottery Suggest Our Ancestors in Indus Civilisation Were Beef Lovers

The study involved the extraction and identification of fats and oils that have been absorbed into ancient ceramic vessels during their use in the past in the Indus Valley.

Uttar pradeshUnited kingdomAkshyeta suryanarayanCameron petrieUniversity of cambridgeDepartment of archaeologyIndus civilisationArchaeological scienceMature harappanLate harappanSouth asiaஉத்தர் பிரதேஷ்ஒன்றுபட்டது கிஂக்டம்கேமரூன் பெட்ரிபல்கலைக்கழகம் ஆஃப் கேம்பிரிட்ஜ்துறை ஆஃப் தொல்பொருள்