The restaurant recently reopened with a revamped food and cocktail program, taking inspiration from the rich, bountiful Northern California landscapes.
and last updated 2021-02-03 17:24:09-05
Central Coast fishermen are selling their catch of the day after the Dungeness crab season was delayed for weeks.
Local commercial fisherman and the Port San Luis Harbor District have created a Fisherman s Market Pilot Program, located in Port San Luis for fisherman to sell their fresh catch directly off the boat to the public. We got a halibut, it was about nine pounds and two Dungeness crab. We will have quite the feast, Arroyo Grande resident Toni Aelly said.
San Luis Obispo residents, Corrie Arellano and Javon Mejls, also scored a catch from Sunday s fish market.