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Chipotle got its hands dirty to achieve waste diversion goals
Jesse Klein, GreenBiz.com
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Fast food chain reveals how in the weeds detail helped deliver on ambitious waste goals
Chipotle s head of sustainability, Caitlin Leibert, celebrated her 10-year anniversary at Chipotle announcing a historic achievement for the brand: most of the company s waste no longer ends up in landfills.
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Chipotle Releases 2020 Sustainability Report waste360.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from waste360.com Daily Mail and Mail on Sunday newspapers.
Chipotle Releases 2020 Sustainability Report, Achieves 50% Waste Diversion Goal
The company shares progress and sets new goals related to Food & Animals, People, and the Environment
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NEWPORT BEACH, Calif., April 15, 2021 /PRNewswire/ Chipotle Mexican Grill (NYSE: CMG) today announced the publication of its 2020 Sustainability Report. The report covers Chipotle s impact, progress and goals across a variety of areas that play a critical role in its mission to Cultivate a Better World.
Chipotle s 2020 Sustainability Report covers the company’s impact, progress, and goals across a variety of areas that play a critical role in its mission to Cultivate a Better World. Chipotle achieved a 51% waste diversion rate through recycling, composting, and waste-to-energy programs, reaching a key goal outlined in its 2018 Sustainability Report.