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Chipotle Releases 2020 Sustainability Report

Chipotle Releases 2020 Sustainability Report
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Caitlin leibertBrian niccolMinority supplier developmentGrowers programChipotle harvest programChipotle mexican grillRevolution bagChipotle goodsAvocado dye lineChief executive officerLocal growers programEmerging leaderHarvest programReal foodprintசிறுபான்மை சப்ளையர் வளர்ச்சிவிவசாயிகள் ப்ரோக்ர்யாம்

Chipotle Releases 2020 Sustainability Report, Achieves 50% Waste Diversion Goal

Chipotle Releases 2020 Sustainability Report, Achieves 50% Waste Diversion Goal The company shares progress and sets new goals related to Food & Animals, People, and the Environment News provided by Share this article Share this article NEWPORT BEACH, Calif., April 15, 2021 /PRNewswire/ Chipotle Mexican Grill (NYSE: CMG) today announced the publication of its 2020 Sustainability Report. The report covers Chipotle s impact, progress and goals across a variety of areas that play a critical role in its mission to Cultivate a Better World. Chipotle s 2020 Sustainability Report covers the company’s impact, progress, and goals across a variety of areas that play a critical role in its mission to Cultivate a Better World. Chipotle achieved a 51% waste diversion rate through recycling, composting, and waste-to-energy programs, reaching a key goal outlined in its 2018 Sustainability Report.

United statesUnited kingdomCaitlin leibertSteve ellsBrian niccolMinority supplier developmentChipotle mexican grill incGrowers programChipotle harvest programChipotle mexican grillRevolution bagChipotle goods avocado dye lineChief executive officerLocal growers programEmerging leaderHarvest program

Chipotle reduces waste by 51%

Provided April 15, 2021 Chipotle Mexican Grill achieved a 51% waste-diversion rate this year through recycling, composting and waste-to-energy programs, reaching a key goal outlinedin its 2018 Sustainability Report. The work isn t done, however, according to CEO Brian Niccol, who said in a press release that the company was expanding waste-reduction programs, including its Glove to Bags program, an initiative that transforms used plastic gloves into trash bags in partnership with Revolution Bag, and the Chipotle Goods Avocado Dye Line, an open-looped collection of Chipotle apparel dyed with upcycled avocado pits from Chipotle restaurants. Sustainability is and always will be a strategic priority for Chipotle, Niccol said in the release. I, along with the rest of the organization, strongly believe that how we grow our food is how we grow our future.

United statesUnited kingdomCaitlin leibertBrian niccolChipotle mexican grillGrowers programChipotle harvest programRevolution bagChipotle goods avocado dye lineLocal growers programHarvest programReal foodprintChipotle goodsEarth forceஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்