These berry bars from Marin County s Flour Craft Bakery are remarkably vegan and gluten-free
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Vegan fruit crumble bars from “The Flour Craft Bakery & Cafe Cookbook” by Heather Hardcastle (Rizzoli).Erin Scott
With summer gatherings quickly filling up the calendar, I’ve been looking for easy recipes for baked goods that feel prime for backyard potlucks. With my social circle, that means they often need to be gluten-free and it’s a bonus if they’re vegan, too.
But that combination rarely elicits a treat that someone like myself, who regularly consumes flour and animal products, would still find satisfying.
In & Out of the Kitchen: Recreating a San Francisco treat | The Daily Gazette
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I spilled a drink on Alice Waters.
As you might expect, she was nice about it. The chef, restauranteur and slow-food pioneer who teaches public-school children to grow their own food is a forgiving person.
We were at Zuni Cafe on Market Street in San Francisco several years ago and it was mobbed. Unable to book a reservation, husband Eric and I took our chances and showed up. Luck was with us: If we were willing to wait a bit, they could seat us. I was moving away from the bar, drink in each hand, when the crowd shifted and Eric’s martini did, too. I apologized profusely. We both moved on.