When: July 19, 6:30pm to 8pm
Where: Sky Lounge, The Upper House
What:
Tatler will be hosting two wellness-themed fireside chats at The Upper House this month. The first one, Talking Mental, will feature three very special guests: Aaron Robbie, founder of Talking Mental, a digital platform that advocates for mental health destigmatisation; Christine Deschemin, a certified hypnotherapist; and Stacey Monoghan, holistic health and well-being coach.
In this intimate fireside chat, the experts will discuss the unexpected stress Covid-19 has brought upon our world and daily lives, and suggest ways that will help you better cope with day-to-day stress so you’ll be able to feel more confident about how to move forward in your life.
There s more to cacao than chocolate with these dark chocolate tahini cups
This recipe of chocolate tahini cups was made with 100 percent cacao chocolate chips. The cacao fruit and pulp can be used for cooking. (Elizabeth Karmel via AP)
A fresh cacao pod (Elizabeth Karmel via AP)
Published April 13. 2021 12:40PM
By ELIZABETH KARMEL, Associated Press
Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City.
Brenner left that venture in 2012, and a few years later began exploring a different side of chocolate. A trip to Jamaica in 2015 ignited a passion for cacao, which is more than just the beans that are turned into chocolate.
Oded Brenner is a modern-day Willy Wonka.
In the ’90s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City.
Brenner left that venture in 2012, and a few years later began exploring a different side of chocolate.
A trip to Jamaica in 2015 ignited a passion for cacao, which is more than just the beans that are turned into chocolate.
Brenner saw Jamaicans making juice, liquor and flour from the cacao fruit and using the whole pod instead of just the beans.
He was amazed at how little he knew about cacao, despite having worked with chocolate for 20 years.
There s more to cacao than chocolate dailyherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyherald.com Daily Mail and Mail on Sunday newspapers.
Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City.
Brenner left that venture in 2012, and a few years later began exploring a different side of chocolate. A trip to Jamaica in 2015 ignited a passion for cacao, which is more than just the beans that are turned into chocolate.
Brenner saw people making juice, liquor and flour from the cacao fruit and using the whole pod instead of just the beans. He was amazed at how little he knew about cacao, despite having worked in chocolate for 20 years.