Food triggers memories and takes us back to a moment in time long forgotten. Suddenly, when you bite into something you haven’t eaten for years, there you are, in your school uniform, buying a pack of smoked snoek at the Pick n Pay at the Adelphi Centre in Sea Point. As if it were yesterday. I’d eat every last morsel of it, even while still walking home along the suburb’s Main Road, pulling the smoky flesh away from the long, firm bones; to me, smoked snoek is the quintessential taste of Cape Town, much more so than a Gatsby with all its chips and the whole world inside it.
Land of milk tart and honey
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What s cooking today: Traditional melktert
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