Here's how to pick, store, and prep fall's best produce. From apples and broccoli to squash and spinach, here's what you need to know about cool-weather harvests.
actual pork lion, smoked it for two and a half hours. smaller size. that s the secret when you smoke your pork lion, you don t overcook it then you take and get you a little butter sauce we have some butter, red wine vinegar, seasoning salt. sweet heated a that back to it. here is where it gets a little fun. bam. finish that off 3 to 5 minutes rotate it occasionally and cut it into a little slider medallion. now the perfect size for a hawaiian bun or a little slider, add a little pork tender lion, add sauce to it and grill the pineapple got on there smoke, cook that up. cedar. add a little pineapple. i think they are eating in the booth over there. rick: this is really good.