actual pork lion, smoked it for two and a half hours. smaller size. that s the secret when you smoke your pork lion, you don t overcook it then you take and get you a little butter sauce we have some butter, red wine vinegar, seasoning salt. sweet heated a that back to it. here is where it gets a little fun. bam. finish that off 3 to 5 minutes rotate it occasionally and cut it into a little slider medallion. now the perfect size for a hawaiian bun or a little slider, add a little pork tender lion, add sauce to it and grill the pineapple got on there smoke, cook that up. cedar. add a little pineapple. i think they are eating in the booth over there. rick: this is really good.
nation.com or app. fox nation. by the way if you sign up for fox nation using promo code nascar 30 you get a 30 day free trial. inside look into how teams prepare for super speedway like this one. and there is tweaks to the car, changes in the way you do things. pretty cool. you can see the fox nation car. rachel: we re going to check in now by the way with rick who is with mcelmore guys at the infield. rick ring if it s infield we have the mcelmore boys right here what is that. pork lion. we think we have rehearsed something. there you go. i m glad that worked. we are eating. coming up in just a few minutes guys. let s go. rick: that we just destroyed.
you add what is the best thing for worst worcestershire. jalapenos for the pork. last minute glazes. and you see what happens here with use some spices. that s on the pork lion. the roast beef, chestnuts, much rooms. we took corn muffins and made a little corn pudding with that by adding a little milk and cream like a pancake batter. another idea is pancake batter using it for last minuted a chocolate and make a cake. when you think of making a cake oh it s a lot of work. pancake is a cake. add chocolate and heath bar and candy canes and things like that which we will get to a little bit later. lisa: i have a little bit of sweet tooth. you don t want the oysters with caviar? todd: we have got to get down here and do this stuff. try to use some christmas
rick: it s not done yet. send it over to you guys. todd: right before we went on two seconds which one of those do you want pete and i responded yes. we want them all. i have brisket here, pork lion and then we have also have our own pork ribs. pete: you are from texas smoke barbecue which is where. new jersey. pete peelt i see trophies so you must be good at what you do. absolutely. pete: what s the secret to good barbecue? to the pork lionel it s the marinade and regular barbecue is on premise and smoked about 10 to 12 hours. pete: 10 to 12 hours of smoke? that s how you get perfection like this. nice piece came off out of smoker. pete: can a regular person do that on their grill? that s our own homemade rub. rub that and smoke it for about 10 to 12 hours. that s how you get that nice barking. todd: how did you get into the